Apr 3, 2014
This special National Public Health Week 2014 report features Wendy Johnson-Askew, chair of APHA’s Food and Nutrition Section and vice president of corporate affairs at Nestlé, as well Sonya Jones, immediate past chair of APHA’s Food and Nutrition Section and associate professor at the University of South Carolina’s Arnold School of Public Health. They talk about nutrition and food safety in the United States and what it takes to eat well. Johnson-Askew and Jones are interviewed by APHA staff member Lavanya Gupta.